4. Toss in the Bok Choy I add the chopped Bok Choy last because it cooks super quickly. I give everything a good stir and let the greens wilt for about 2–3 minutes. I like my Bok Choy with a bit ...

When mixing or agitating delicate solutions in the chemistry lab, a magnetic stirrer is often the tool of choice. They’re able to be easily sterilized and cleaned, while maintaining isolation ...