while the other group ate their normal diet. One group had triple-negative breast cancer cells that naturally produced too much FABP5, while the other group had non-TNBC tumors. They found that ...

A new study links seed oils high in linoleic acid to faster growth of triple-negative breast cancer, urging caution in ...

Consuming too much cooking oil could increase your chances of cancer, a study from Weill Cornell Medicine found.

The study, published in Science in March, shows that linoleic acid, an omega-6 fatty acid most prevalent in vegetable and ...

Weill Cornell Medicine researchers uncover how a fatty acid in seed oils activates cancer growth pathways, urging dietary ...