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A sweet waffle recipe with a citrusy note of lemon and orange zest Ingredients - 500 gms milk or 2 cups- - 300 gms T55 flour or 1¼ cups- - 4 eggs- - 4 eggs to make egg white foam - - 60 gms white ...
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Tasting Table on MSNWhat Type Of Flour Is Used In Traditional French Croissants?In France, croissants are typically made using this type of flour. If you can't find it in the U.S., there are some easy substitutions that you can make.
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