In France, croissants are typically made using this type of flour. If you can't find it in the U.S., there are some easy substitutions that you can make.

277 gms lotus cookies 74 gms butter 16 gms egg white 65 gms light brown sugar 18 gms t45 flour Chocolate brownie (350 gm) 63 gms Unsalted butter 1. Pack the cookies or biscuits into a plastic bag ...