"The strip side is flavorful and slightly firmer, while the tenderloin side is more tender." Unlike the T-bone steak, ribeye steak comes from the beef rib primal cut of a cow. Like the short loin ...

Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...

John Torode's Tuscan-style T-bone steaks ... other narrower side for two minutes then take it off the heat and transfer it to the oven for about six minutes for a medium steak.