Paired with your favorite sides, like roasted veggies or mashed potatoes, this T-Bone steak is sure to impress your family or dinner guests.

"The strip side is flavorful and slightly firmer, while the tenderloin side is more tender." Unlike the T-bone steak, ribeye steak comes from the beef rib primal cut of a cow. Like the short loin ...

Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

Some people swear by a porterhouse or a T-bone; some are die-hard ... A 1 1/2-inch steak should cook for about 5 minutes on each side in a hot skillet or grill. Invest in some grapeseed oil ...

Let’s make my favourite T-bone steak ... all over the steak. In a pan over medium heat, add oil and place the steaks one by one to cook for about three minutes on each side.