One whole bovine might net only about a half dozen T-bone steaks, and even fewer of the porterhouse variety. Like filet mignon, the steaks are both cut from the short loin. And while they have a ...

Both have prominent T-shaped bones and are cut from the short loin. And both actually give you two steaks in one: a New York strip on one side of the bone and a filet mignon on the other.

filet, ribeye, T-bone, and skirt steak. No matter the cut you're working with, a cast iron pan reigns supreme. Known for its exceptional heat retention, durability, and naturally nonstick surface ...

The Oregon Legislature, meanwhile, is considering adopting the T-bone steak as an official symbol. And there’s a proposal in California to name Bigfoot the state’s official cryptid — a ...

Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...