Fancy a syrup pudding to follow your lamb kebab? All you'll need, is a mug, a microwave... and three minutes! We don't think the too many chefs... adage applies when you're talking about Mary ...

Classic banana pudding is delicious, and our protein-packed parfait version allows you to enjoy this traditional favorite ...

Khus syrup, derived from the roots of the vetiver plant, is a popular ingredient in many traditional beverages ...

After the sponge cake has been steamed with its sticky-sweet syrup, cut yourself a serving and pour warmed Devon custard all over. Once you’ve tried it, treacle pudding might just become your ...

This is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours ...

This pudding is quick to make. It is mixed up in a food processor then steamed in a pot. The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding ...

This treacle steamed pudding is a deceptively easy recipe that ... terrine mould or loaf tin with butter. Pour the golden syrup into the terrine mould, then arrange the pear slices on top in ...

Remove the tin and peel off the cling film to reveal the pudding. Brush all over with the reserved syrup and decorate the top with the reserved berries and mint leaves. Serve at once with the ...

9. Remove the chilled pudding from the refrigerator, then drizzle 2 tablespoons of palm sugar syrup into each glass. Sprinkle with roasted cashews and serve. Recipe taken from The Indonesian Table ...