Discover Eggplant Unagi – a vegan take on the classic Japanese eel dish! 🍆🔥 Soft, caramelized eggplant glazed in a sweet-savory kabayaki sauce creates a mouthwatering, umami-packed rice bowl.

Sudachi How to Make Japanese Eel Kabayaki 🍽️ Sweet & Savory Glaze Posted: March 17, 2025 | Last updated: March 17, 2025 Learn how to make Japanese eel kabayaki, a delicious grilled unagi dish ...

So stop by Unana for a grilled onigiri topped with a generous slab of unagi, glazed with a sweet-savoury sauce and a sprinkling of sansho peppers. Each onigiri goes for ¥600, but you can get the ...

So stop by Unana for a grilled onigiri topped with a generous slab of unagi, glazed with a sweet-savoury sauce and a sprinkling of sansho peppers. Each onigiri goes for ¥600, but you can get the ...