According to Kikkoman, mirin is a rice wine used as a seasoning or consumed as a beverage in Japanese cuisine. It is a sweet liquor containing about 14% alcohol content and 40 to 50% sugar content.

Mirin is a type of Japanese rice wine that’s used to add sweet umami flavor to many Japanese dishes from sushi to okonomiyaki ...

Other expressions are infused with hydrangea leaves and chrysanthemum flowers, steeped with elderflower, or made with sweet brown or black rice ... Atoboy both utilize wine glasses, which ...

This is collaborative content from Food & Wine's team of experts ... we offer an easy workaround by using sweet rice flour ("mochiko" in Japanese) to create the same chewy, springy texture.

Rice vinegar has a sweet, acidic taste similar to those of other types of vinegar like apple cider vinegar. Unlike rice wine, rice vinegar is usually only used in small quantities. Due to their ...