What are Korean noodles? Korean glass noodles, or dangmyeon, are made from sweet potato starch, giving them a unique chewy ...

Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture).

In this healthy carbonara recipe, “spiralized” sweet potato noodles take the place of traditional pasta. Kale is added for fiber, flavor and crunch, but any dark leafy green, such as spinach, chard or ...

I love the chewy, slippery texture of sweet potato noodles, but if you like, substitute buckwheat noodles. Gochujang (Korean red pepper paste) and sweet potato noodles are sold in the Korean ...

Here are five recipes that cover a range of flavor profiles and protein types. Want more sweet potato ideas? Head to our database of more than 10,000 recipes to find one you’ll love. Tahini ...

Stir in the squash and sweet potato and cook for 2–3 minutes ... To serve, divide the noodles among four shallow bowls. Top with several spoonfuls of the curry, then sprinkle each bowl with ...