Coleslaw is often unfairly dismissed as a mushy, mayo-heavy side people ignore at barbecues but one surprising, fruity ...

Sweet peppers, celery root, broccoli stalks and florets are all great contenders. However you choose to assemble, just remember the onion-infused dressing to tie it all together. Simple Slaw ...

Roast or steam sweet potato cubes until tender and serve them alongside the slaw. Sweet potatoes are rich in complex carbohydrates, vitamins, and minerals, adding sweetness and heartiness to the dish.

Give your coleslaw time to marinate. For the best results, prepare your coleslaw at least 4 hours before serving. This gives the flavors a chance to meld and evolve while softening the cabbage.

Coleslaw may never be the star of the meal, but it's one of the best side dishes you can serve. Whether it's a mound added to a plate of meat and veggies, or a smaller spoonful topping hot dogs or ...

Sweet and tangy, this coleslaw dressing is much better than jarred stuff. It's not mayonnaise heavy, but still creamy. If you have a 14 oz bag of slaw mix, we suggest doubling the recipe.

The sides menu includes coleslaw, loaded fries, rice and beans, quinoa salad, street corn, sweet potato mash, sweet and spicy kale, mac and cheese, and roasted veg, among others.

This slaw is the Goldilocks of coleslaws. It’s slightly sweet, but not too sweet. Slightly creamy, but not too creamy. Juicy, but certainly not too wet. It has a bite, but not too sharp.

It has a great balance of sweet and tart, and it goes perfectly with the slight-spice of the peri-peri chicken.” Spatch Grilled Peri-Peri Chicken’s Coleslaw 8 cups sliced white cabbage ...