Baking might feel like a less tempting venture these days given soaring egg prices. But there is a baked good that doesn’t need eggs at all: scones. I wanted to come up with a morning treat ...

Preheat your oven to 200 degrees Celsius. Toss baby carrots in olive oil, seasoned with sea salt, black pepper, and herbs ...

Carrot cake, a favorite dessert today, has an interesting history dating back to medieval times. It was originally not the ...

These simple steamed carrots are dressed with sweet Irish butter and flecks of fresh herbs. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash ...

The humble, nutritious carrot is often added to stews, casseroles, soups, and salads. The vegetable has a surprisingly sweet flavour, and when accompanied with sugar, honey, or syrup, it tastes ...

A simple Irish stew with soft lamb and sweet carrots. A cheaper cut of meat saves money but doesn't scrimp on flavour. Using a sharp thin boning knife, remove as much meat from the lamb bones as ...

Carrots are a kitchen staple that have made their mark in global cuisine. From the rich and indulgent gajar ka halwa to the tangy and spicy gajar chutney, this versatile root vegetable adds depth to ...

Put the carrots in a bowl and add the sweetcorn, gram flour, spring onions, ginger, chilli, seeds, garam masala (if using), a good pinch of salt and lots of pepper. Mix well and leave to stand for ...