The craft of sushi rice takes sushi chefs years to perfect, but you don’t need to be a pro to make a version at home that, ...

Mix with a wooden spatula as if you are slicing the rice rather than mixing it in a circular motion. Keep fanning the rice if possible till cool. Always try consuming sushi on the same day. 10. Always ...

Learn a few simple steps, and you'll be turning out sushi rice for all your favorite sushi rolls and bowls in no time!

Seasoned Japanese sticky rice rolled with mango strips and kani sticks in nori sheets, California Maki has a mild sweetish ...

This tricolour sushi platter ticks all the boxes when it comes to being aesthetic to look at but also delicious when you bite into it! Wash rice at least three times or until water is clear. Fill rice ...

Place bell peppers, avocado, cucumber, carrot, and cream cheese (if using) in a row close to the bottom of the nori coated ...

Sushi is a popular Japanese dish prepared with rice and served with soy sauce. It is a low-calorie snack that helps keep you full for longer. Tap to read the easy recipe!

TOP TIP: The stickier the rice, the better so sushi rice or jasmine rice is best. Place the rice mix onto your cling film and wrap it into a tight ball. To create a cute panda, cut a long strip ...

For this recipe you will need a bamboo sushi mat. Cook your sushi rice as per the packet instructions. Meanwhile, start making your spicy tuna filling. Put the tuna into a bowl and use a fork to ...

Save this recipe for your next Friendsgiving or dinner party. Grease the bottom of a casserole dish with sesame oil. Transfer seasoned sushi rice to the casserole dish, spreading it in an even layer.