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6 Red Flags Japanese Chefs Look For When They Order SushiWhether it be fresh yellowtail sashimi or a piled-high rainbow roll, Americans love sushi. But when faced with an ...
“It’s not omakase, it’s more like a canteen.” The more affordable offshoot of an exclusive suburban sushi counter is serving fluffy katsu sandos, Japanese fish and chips, and a robust ...
Perth’s largest sushi train — measuring an impressive 114 metres and accommodating 126 people — has opened at a popular south of the river shopping centre. Sushi Jiro has thrown open the ...
Sushi is less a food than it is a highly codified art form. There are dozens of subtle variables in every piece, including the types of rice and vinegar used; the wrapping material; the rolling or ...
Chef Yong Hyun’s 12-seat Kew omakase restaurant Sushi On was always intended to be a flagship restaurant, of sorts. “My dream is to make a Sushi On group, with Sushi On omakase being the iconic place, ...
The concept serves various flame-seared sushi dishes, hamachi nachos and more, located at the Ellis bar downtown.
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