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Wash chana and urad dal 3-4 times and soak it for 2-3 hours. For best results, soak the dal for overnight. 2. Take poha and it thoroughly with water. Soak the poha in water for 10 minutes before ...

Here's for you the traditional Gujarati recipe of Uundhyu. It is a type of vegetable curry made with winter veggies like brinjals, surti papdi, bananas, methi etc. A healthy and nutritious dish that ...