Here's for you the traditional Gujarati recipe of Uundhyu. It is a type of vegetable curry made with winter veggies like brinjals, surti papdi, bananas, methi etc. A healthy and nutritious dish that ...

Dassana's Veg Recipes has got you covered! Ingredients: Veggies — Chopped surti papdi - 2 cups, fresh pigeon peas - 2/3 cup, ...

The dish is made with vegetables like purple yam, sweet potatoes, raw bananas, eggplant, and surti papdi (a type of flat bean). Added to this are spicy dumplings called muthiyas, made from ...