If the fork comes out clean, let the tin cool down. 7. Once steamed, take out the Locho on a plate. Cut it into small squares or scrap it off from the tin. Top it with sev and chopped onion, and it’s ...

But on Eid, there's nothing better than starting the day with hot locho and khaman," he shared. The sight of Muslims relishing Surti's famed farsan – from the melt-in-your-mouth khaman and ...