Wash chana and urad dal 3-4 times and soak it for 2-3 hours. For best results, soak the dal for overnight. 2. Take poha and it thoroughly with water. Soak the poha in water for 10 minutes before ...

Riaz Surti hails from a Muslim/South Asian background. Diversity and inclusion, therefore, have been front and center for him as he founded a series of businesses in the food space, including his ...