Andrea Slonecker tops toasted rustic bread with a spread of smashed spring fava beans, mint, and pecorino. Cook and shell the ...

Sugar snap peas, on the other hand, can be enjoyed whole. With green peas, we consume only the seeds, discarding the pod. Sugar snap peas’ pods are edible, thanks to their lack of a tough ...

If you haven't tried sugar snap peas yet, you're in for a treat. These crunchy little guys are the perfect blend of sweet and savory, making them a vibrantly hued hit in any dish. Packed with ...

Bring 3/4 cup salted water to a boil in a saucepan, drop in sugar snaps, and cook for about 1 minute. Pour off all but 1 teaspoon of water. Add butter and zest, swirling to mix. Remove from heat ...

Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry. A twist on the classic fattoush salad ...

This Chinese stir-fry has crunchy sugar snaps, sticky sweet root veg and chewy noodles, topped with toasted sesame seeds. Each serving provides 429 kcal, 12g protein, 63g carbohydrates (of which ...

Set the tone for any springtime meal with this vibrant, light salad of fresh sugar snap peas with ricotta cheese, red onion, and fresh mint leaves from Ivan Conill. It pairs beautifully with an ...