Greek Avgolemono soup is a delightful and comforting dish that combines chicken broth, lemon juice, and beaten eggs to create a creamy and tangy texture. It’s a classic Greek recipe that’s ...

Greek food is made for such moments ... Discard the bay leaves. Ladle the soup into bowls, drizzle with a little more oil and serve hot. Servings: 4 (makes about 7 cups) Note: Whatever you ...

C ozy up with this Nourishing Greek Lemon Soup, a vegetarian twist on the classic Greek soup, Avgolemono. It’s a light and ...

Bring to a boil and let boil for approximately 10 minutes. Remove Chicken. Add Orzo to soup. While the orzo is cooking, remove all bones and skin from the chicken and shred the meat. Add chicken ...