Sumac will have a bright tang and sourness like a lemon, which pairs well with strong herbs like sage, thyme, and mint. These flavors, as well as the food it is paired with, are what bring ...

For an easy-to-use and overlooked spice for your next fruit salad, turn to sumac. Popular in Middle Eastern cooking, the ...

Here are some must-try regional ingredients that can elevate your meals and introduce you to something new. Saffron is ...

Set green tahini aside and clean out food processor. Make the Calabrian chile ... Season all over with salt and sumac. Set a large pan over medium heat. Once hot, swirl in 2 tablespoons olive ...

There are a lot of Middle Eastern restaurants in New Jersey, and I’ve been to many that serve authentic foods from that ...

These chops are perfect for a barbecue. The lamb is grilled simply and the sumac does all the talking on the hot cooked chops, imparting an earthy tangy flavour. Perfect paired with these crushed ...

Mock chicken has a meaty flavor but made with vegetarian ingredients, as the name suggests. Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high ...

Pomegranate and sumac chicken is an ideal dish for an outdoor summer party. I favour cooking it in the oven because the marinade is apt to burn on a barbecue. Sumac is Turkey’s favourite spice.

It really is a moment where food shines through and being in the kitchen is a joy ... Held’s recipe for lemon and sumac roast chicken is a lovely main course for your Easter table, or any spring ...

Despite the tariff hike, exports from the Kurdistan Region to the US are on the rise, driven by increasing interest in regional specialties such as tahini, sumac, walnuts, and honey.