To make these quick and healthy idlis, whisk suji with curd and a pinch of baking soda, then pour into Idli moulds and steam.

Switch on the gas and place a pan on it. Now add one cup suji in it and dry roast for few minutes. 2. Take out the suji in a plate, in the same pan add 2 tablespoon oil, and add mustard seeds, urad ...

Here are seven delicious snacks you can make with sooji. Upma This is an authentic South Indian dish and really a filling as well as appetizing breakfast preparation. Semolina is roasted lightly ...

It's hearty, flavorful, and makes for a satisfying meal. Here's a basic recipe for making upma: - 1 cup semolina (rava or sooji) - 2 tablespoons ghee or oil - 1 teaspoon mustard seeds - 1 teaspoon ...

She explained, “Upma is prepared from vermicelli or sooji and it's absolutely white, polished and doesn't have any fibre, protein added to it, which means it causes a lot of damage to blood suga ...

Add sooji and roast until golden brown. Pour in water, add salt, and cook until the upma thickens. If you want, you can garnish it with coriander leaves and then serve hot. Ingredients Method Mix ...

Originating from the South Indian culinary tradition, upma is more than just a breakfast staple; it’s a canvas for creativity and nutrition, making it an ideal choice for ensuring that young ...