In a deep, heavy based sauce pan, melt the ghee add the sooji and stir fry over medium/low heat, depending on how often you stir it. 2. At the same time in another pan dissolve the sugar in the water ...

Mix suji, yogurt, water, and salt to make a batter. Let it rest for 30 minutes. Make the dhokla steamer or a flat-bottomed container greasy. Pour the batter into the steamer and steam for 15 to 20 ...

Sooji (or semolina) isn't just for desserts! This kitchen staple can be the secret weapon in your weight-loss arsenal. Check out these tasty and slimming breakfast ideas. Swap out rice flour for sooji ...

Dhokla is a classic Gujarati snack that can be made using various ingredients. Suji dhokla is a popular variation-light, fluffy, and perfect for healthy snacking. In a mixing bowl, combine the suji, ...

Sooji Cheela Recipe: This is a quick & easy recipe and perfect dish for a morning breakfast. This cheela made with sooji and curd. You can add veggies of your choice to enhance the taste. In a bowl, ...

2. Now mix sugar, salt and baking powder with suji (semolina). 3. Add oil in the mixture and mix well. Add the mango pulp and mix again. 4. Set it aside for 10-15 minutes. Semolina will soak all the ...

Bored of eating the usual bread recipes and craving something delicious? Try this healthy suji bread pizza recipe for your evening snack. Tap to read the 30-minute recipe. One cup of rava ...

Ingredients You’ll Need For preparing Sooji Appe, you’ll need: Step-by-Step Recipe Step 1: Prepare the Batter In a mixing ...

Idlis Rava idlis are a healthier version of traditional rice idlis made from sooji. The recipe for this delicious dish is to mix the roasted semolina with yogurt, a pinch of baking soda ...

Idli, soft, fluffy, and delightfully light, is a staple in South Indian households and a favourite breakfast across India.