Along with other traditional cuisines, "Kesari Halwa" (also known as "Suji Halwa" or "Semolina Halwa") is one of the most ...

Kanya Puja, observed during Ashtami and Navami of Navratri, honours young girls with a special meal called Kanya Bhog, symbolizing respect and devotion.

Makhandi Halwa is a unique Indian dessert made with semolina, ghee and sugar. The special cooking technique leads to an ...

On this day, people who keep Navratri fast, break the fast by feeding young girls with the traditional bhog of Poori, Sooji Halwa, and Sookhe Kale Chane. Here’s everything you need to know about ...

On this day, those observing the Navratri fast traditionally break it by serving a special bhog to young girls consisting of Poori, Sooji Halwa, and Sookhe Kale Chane. Here's a look at the ...

Tip: Knead the dough with warm water and rest it for 15 minutes for fluffier pooris. 3. SUJI HALWA (SEMOLINA PUDDING) This sweet dish made from suji (semolina), ghee, and sugar is a classic part ...

Finally, sprinkle fresh coriander on top to finish. Image credit: Freepik Suji halwa is a delightful dessert made from semolina flour that is dry roasted in ghee with sugar syrup and milk.