In a deep, heavy based sauce pan, melt the ghee add the sooji and stir fry over medium/low heat, depending on how often you stir it. 2. At the same time in another pan dissolve the sugar in the water ...

Different households have their unique ways of preparing suji halwa, but in this article, we bring you a simple and classic recipe to help you make the perfect suji halwa with ease.

To Prepare Suji Halwa: Boil water with cardamom and sugar. In a separate pan, heat ghee and roast suji until golden brown. Combine the sugar syrup with the suji and cook until the mixture thickens.

Made with semolina, ghee, sugar, and nuts, Suji Halwa is a quick and delicious dessert that is light yet indulgent. It’s an ...

Dhokla is a classic Gujarati snack that can be made using various ingredients. Suji dhokla is a popular variation-light, fluffy, and perfect for healthy snacking. In a mixing bowl, combine the suji, ...

Semolina, also known as suji, is a type of flour made from durum ... It is commonly used to make savoury or sweet dishes such as upma and halwa. It is rich in protein and can boost your energy ...

Tip: Knead the dough with warm water and rest it for 15 minutes for fluffier pooris. 3. SUJI HALWA (SEMOLINA PUDDING) This sweet dish made from suji (semolina), ghee, and sugar is a classic part ...

Easy-breezy and so delicious. Semolina halwa made with dry coconut, raisins, almonds and cashew nuts. Heat up the clarified butter in a wok and add the suji (Semolina). 2. Keep stirring until the suji ...