Dhokla is a classic Gujarati snack that can be made using various ingredients. Suji dhokla is a popular variation-light, fluffy, and perfect for healthy snacking. In a mixing bowl, combine the suji, ...

Different households have their unique ways of preparing suji halwa, but in this article, we bring you a simple and classic recipe to help you make the perfect suji halwa with ease.

Sooji Medu Vada is very easy to make, it is made by mixing semolina and some spices. You can enjoy it by making it in the morning or for tea time also. In a bowl add semolina, ginger, green chilli, ...

About Suji Dhokla Recipe | Dhokla Recipe: The all time favorite Gujarati snack, Dhoklas are soft and tender vegetarian snack that is loved by all across the country and even abroad. The light yet ...

In a deep, heavy based sauce pan, melt the ghee add the sooji and stir fry over medium/low heat, depending on how often you stir it. 2. At the same time in another pan dissolve the sugar in the water ...

Pour water gradually and knead a stiff dough. Cover and rest the dough for 20 minutes to set. 2. Pour ½ cup of suji and ghee (2 tbsp less in a half cup) into the pan and roast the semolina over ...

Once you make this recipe, you can pair it with green chutney or ketchup. People of all ages are bound to love this one, especially kids. You can even make this when you have guests coming over. This ...

2. Now mix sugar, salt and baking powder with suji (semolina). 3. Add oil in the mixture and mix well. Add the mango pulp and mix again. 4. Set it aside for 10-15 minutes. Semolina will soak all the ...

Suji Besan Atta Ladoo (Suji Besan Atta Laddu) is the most loved Indian sweet during any festive gathering or occasion. Make these rich and tasty laddoos filled with nuts at home with this easy and ...