Maple syrup is a popular condiment, but there are plenty of unknown facts that you may want to take into account. Here are 12 ...

Sugar maple habitats appear to be shifting northward due to climate change. Maine maple syrup producers are working to adapt.

Jeff and Paula Babel have been producing award-wining maple syrup and have loyal customers, some as far away as Germany and ...

The event will feature demonstrations on sap collection and boiling, as well as hand-working maple syrup into sugar.

For generations, Vermont’s maple syruping industry has enjoyed a profitable, sustainable, and fairly stable place in the ...

The event begins each day at 10 a.m. and ends at 4 p.m. Visitors can tour various sugar houses in the region, ...

The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

The cost of maple operations in New York may increase amidst tariffs, though an "old-fashioned" winter is a point of optimism ...

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

We’ve had a rough, “old-fashioned” winter but a recent turnaround in the weather gives us hope for the coming spring, when ...