If you like a touch of sweetness in your focaccia, you may be used to adding some honey to your dough. Use this instead for a ...

Turn out the focaccia onto a wire rack and leave for at least an hour before slicing. In a small bowl, combine 1⁄4 cup of the warm water, the yeast, and 1 teaspoon of the sugar. Let stand until ...

2) Mix yeast sugar with a few tablespoons of water ... and then place your focaccia tray on top of it, this will result in a better bake as soon as the dough is placed in the oven.

Grapes soaked in red wine top this unusual focaccia studded with dried cranberries ... Mix the yeast and sugar in 150ml/¼ pint of the lukewarm water in a small bowl and allow the yeast to ...