Holiday feast magic—crispy duck with golden potatoes, zesty cabbage salad, and rich cranberry sauce. Rub duck with salt, ...

While driving across Sugar Creek, I slowed down to look downstream and saw a pair of wood ducks on the water. I pulled the vehicle to the side of the road, grabbed my binoculars and crept back to get ...

Impress your friends with this intriguing twist on a ploughman’s lunch. It’s easy to make, but you’ll need to start 2–3 days ahead. The duck breasts are cured, like ham, and the legs are ...

This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck breasts ... tamarind paste (or purée), salt and sugar. Cook for 2 minutes, stirring.