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Good Housekeeping on MSN25min is all you need to make this hearty beef stew and dumplings recipeUse precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
Trim the beef of any hard fat and sinew ... discard the bay leaf and leave to cool completely. To make the suet pastry, put the flour in a large bowl and stir in the suet, parsley and salt.
There are pies, and then there’s this – the kind of thing to make Desperate Dan weep with joy. A pie with more beef in it ...
Cover with a lid, transfer to the oven and cook for about two hours, or until the meat is tender. For the dumplings, sift the flour, baking powder and salt into a bowl. Add the suet and enough ...
Pemmican is a Cree word that means “rendered fat.” The fat you use can be saved bacon drippings, rendered chicken fat, purchased or homemade beef suet, or any other animal fat.
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