Start by preparing the batter for the idlis. For this, wash the urad dal and idli rice and soak them separately in water with methi seeds. Keep it aside for an hour or two. 2. Once done, grind them ...

Idli is a classic South Indian dish with endless variations. Here's a high-protein twist on the traditional idli, packed with the goodness of spinach and paneer. It's super simple to make and ...

Ragi is rich in calcium and iron, making this a nutritious alternative to the classic idli. Stuffed Idli Stuffed idli is a creative variation where the batter is filled with savory ingredients ...

So thought of stuffing a vegetable inside the idli and providing them with a complete healthy breakfast. They are very easy ...