Nutrients in nuts, bananas, coffee, oatmeal, tofu and beans may help reduce stroke risk. Eating whole foods, staying active, ...

A stroke can leave you with problems walking, speaking, and feeding yourself, just to name a few problems. Diabetes, smoking, ...

A report on an intervention for older adults who have experienced stroke and have trouble swallowing (dysphagia) found that a ...

A nutrition expert reveals which foods to eat and which to avoid to help lower the risk of stroke. You might not remember ...

According to the National Heart, Lung, and Blood Institute, “a stroke can occur when blood flow to the brain is blocked or ...

Drinking tea and coffee in moderation has also been linked to a lower risk of stroke and dementia. In the end, small changes ...

Some of the other modifiable risk factors mentioned in the study include high blood pressure and blood sugar levels, excess ...

One reason stroke symptoms can be harder to notice in diabetics is because of a condition called neuropathy. Neuropathy is ...

Dr. Luca Delatore from the OSU Wexner Medical Center stopped by Good Day Columbus to talk about "Stroke Awareness & Your 2025 ...

Stroke is a leading cause of disability and death worldwide, yet 80% of strokes are preventable with proper lifestyle ...

Known as “brain attacks,” people can also suffer a transient ischemic attack (TIA) or “mini strokes.” These short blockages of blood flow to the brain typically last for no more than five-minutes, but ...