Stockfish is cod that is dried naturally, without using salt. It's one the most coveted sources of protein in Nigeria, where a one-kilogram bag sells for $65, seven times as much as other popular ...

To prepare Vicenza-style cod, the stockfish you use should already be soaked for about 3 days and dried for one night. First, chop the onion (1) and desalinate the anchovies by rinsing them ...

From the rainbow-hued pearl lobsters of Indonesia and the baby eels of Spain to the giant Copper River king salmon of Alaska and Nigeria's cod stockfish, dried thousands of miles away in the cold ...

Cod tongue, tender and jellylike ... The bodies would be salted, frozen or dried as stockfish—unsalted fish that’s hung for months in the open air to dry—and then exported for food.

In some versions of the recipe, salted cod is used instead of stockfish. Be careful not to confuse stockfish with salt cod, it is still cod, but the preservation method is different: in the first ...