Yakisoba is a popular stir-fry noodle dish from Japan ... If you’ve heard the word “soba” before, this dish actually doesn’t ...

They're not limited to a single format -- dishes like beef and udon stir fry showcase ... And some alter the noodle recipe, like in the city of Uji, where a matcha soba dough crafts a green ...

Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.

Cook and stir another 2 to 3 minutes. Add cooked noodles, corn, stir-fry sauce and remaining two seasoning packets. Cook, stirring occasionally until internal temperature reaches 165F as measured ...

Add to vegetables; bring to a simmer. Fold in scallion greens and reserved almonds and noodles. Serve steak with noodle stir-fry.