For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.

Kenny Leung, executive chef at the New York Cantonese restaurant YAO, shared his tips to ensure tender and juicy stir-fry ...

While these shortcuts are fine, if there's one step you need to take, it's ensuring your vegetables are dry before they hit the wok. As the name suggests, the ingredients in a stir-fry should be ...

Stir-frying happens just like it sounds: you cook food quickly over high heat in a large, open pan. The hotter the pan, the ...

Air fry the vegetable as long as is needed ... d normally use to coat the amount of vegetable you’re roasting). Stir in the dry seasonings and heat it up over low heat for about two minutes.

Stir-fry for 1–2 minutes. Add the stir fry vegetables and salt. Continue to stir-fry over a high heat for 2–3 minutes, until the veggies soften but still retain some crunch. Finally ...