Stinky tofu lives up to its name with a pungent aroma that turns heads but for many, it's a beloved street food delicacy. Discover the fermentation process behind this bold dish and why fans swear ...

Fried stinky tofu is a Taiwanese delicacy that, if nothing else, certainly lives up to its name. But for adventurous eaters, finding it here in L.A. is a treat.

You won’t find stinky tofu in supermarkets; instead, it’s sold as street food and restaurants, usually fried and served with chilli sauce, but sometimes it is simmered in soups or stews.

While travelling in Taiwan, Carmen Roberts tries a plate of street food called stinky tofu. The fermented tofu has a strong odour and is usually sold at night markets or roadside stands as a snack.

A WOMAN who indulged in stinky tofu at a night market ended up at the intensive care with a RM14,000 medical bill due to food poisoning, Sin Chew Daily reported. Known by her online handle ...