Strain and discard the soaking water, place the peas in a pressure cooker ... then shape into small dumplings and add to stew. • Sear fish and lobster until almost cooked.

Cook until most of the liquid has evaporated, stirring to prevent burning. Add split peas and cook 3 minutes. Mix in 4 cups of water and bring to a boil, then lower heat to medium and simmer 15 ...

Bring to a gentle simmer for 5 minutes. Add the peas and simmer over a low heat for another 5 minutes. Serve the stew in warmed bowls and garnish with a little of the reserved celery leaf ...