If you're looking for a tasty veg that packs a punch in the health department, green beans might be your best bet. This ...

Green beans, including French and runner beans ... territory for those who rely on traditional cooking methods like steaming, boiling or blanching to cook their greens. Recipe creators have ...

They're championing dishes like zesty green beans as an innovative addition to the classic cooking roster. In a mouthwatering twist, a Food52 pundit recently revealed: "This recipe uses four ...

Chinese black beans have been salted ... Cover with the lid and steam for 10 minutes, or until the eel is cooked through. While the eel is steaming, slice the spring onions into fine julienne.

There are different forms of making green beans, although the standard method is by sinking them in boiled water until they become soft. However, by steaming them, they retain the nutrients and ...

The story of using geothermal steam for drying of coffee beans in Kamojang, Indonesia is an example of models exploring other applications of geothermal energy.

when the pods are pale green and soft and the beans are still small. Only brief steaming or cooking is required when broad beans are in their prime but, as the season progresses, the pods get ...

Cover tightly with a lid and steam for 6-7 minutes, or until the salmon is cooked through. For the stir-fried green beans, heat the olive oil in a wok, add the onion and fry for 3-4 minutes ...

Try steaming the fish with kaffir lime leaves, sliced chillies, garlic and lemongrass for a Thai-style dish; with fermented black beans, fine slivers of dried tangerine peel and thin slices of ...