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O, Lovely Oysters. What Can You Tell Us About Our Changing World?I came to adore oysters. Oysters Rockefeller. Steamed oysters with ginger and scallions. And best of all: raw, briny oysters with a dash of Tabasco, lemon juice, or a delicate mignonette.
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For Charleston restauranteurs James London and Yoanna Tang, nothing quite says Lowcountry like a winter oyster roast.
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