In a mixing bowl, combine the roasted rava, 1 cup curd, and salt. Mix well. Gradually add water and stir until you get a ...

Drop the trays in boiling water, cover the steamer, and then cook over a medium heat for 13–15 minutes depending on how deep your idli steamer is. The water should be simmering, not boiling.

Idli is steamed in fermented batter made by grinding rice and urad dal, and served with delicious sambar and chutney. If you don't have time to make chutney and sambar, you can even eat it with ...

About Rice Idli Recipe: A South Indian breakfast food, but delicious any time of day. Its light and easy to make. Steamed and best enjoyed with sambar and chutneys. Soak the rice and lentil in water ...

Chittem Sudheer, who holds a master's degree in Agroeconomics, established his unique millet idli business in September 2018 ...

7. Grease the idli steamer plates with oil and pour the batter into each area of the steamer. 8. Steam the idlis for 15 minutes. 9. Note: To know if the idli is cooked, poke an idli with knife and ...

A video showcasing AI's food-inspired wearables has gone viral on the internet. The video, posted on Instagram by user ...

If you’re a fan of South Indian cuisine, choosing the right idli cooker is crucial for making perfect idlis. We have ...