Helen's Recipes Vietnamese Steamed Rice Cake (Cow cake) Helen's Recipes Posted: February 8, 2025 | Last updated: March 5, 2025 500g rice flour (~17.6 oz) 1 bowl tapioca starch (100g) ( ~1 US cup ...

I make this cake all the time, and it almost never makes it to the next day. Steamed like a pudding, but it comes out light, fluffy, and ridiculously good. Heads-up: it might take a try or two to dial ...

Mushi-pan Steamed Cake The chefs of Otowasan Kannonji Temple show us how to make mushi-pan steamed cake. It's been one of the head nun's favorite snacks since childhood.

Jeremy Pang teaches us how to make his yummy Chinese style steamed sponge cakes. Grab a grown up and have a go yourself! All the ingredients and quantities needed are listed down below.