A Cure For What Ales: Choosing Beer For Steamed Mussels. In general, it's best to stick with drier beers for steaming mussels, even as ambitious as a sweet dessert seafood dish may sound.

HUGE NEWS: @levelbeer and I have teamed up to bring you Steamed Hams Lager — the IDEAL beer to go with burgers! It’s coming Memorial Day, just in time for summer grilling season! (1/4) pic ...

Juicy, melty, and infused with flavor—these Beer Steamed Cheeseburgers are a game-changing twist on a classic, with tender patties and gooey cheese in every bite!

Add the beer and simmer until reduced by half, about 5 minutes. Add the lemon halves, Old Bay and 5 cups of water to the saucepan and bring just to a simmer. Add the shrimp and poach over low heat ...

Directions: 1. Cut the fennel bulb from the stock and cut the root out. 2. Chop the fennel bulb, onion, shallot, and garlic. 3. Oil a stock pot and heat over medium heat.

Steam beer dates back to the Gold Rush of 1849, when that style of brewing gained popularity as an inexpensive way to make quality beer, Singer said. Advertisement ...