If you have canned oysters on hand, there are a number of delicious and unexpected ways you can take the tinned seafood to ...

The tender oysters only need a few minutes on the stovetop to cook through. The simple creaminess of the bisque-like broth offsets the salty, briny taste of fresh oysters, mellowing but not ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Whether you like them raw on the half shell or baked in a dip, here are some restaurants where you can find the best oysters ...

With oysters, the bivalves are still raw – the quick browning of the mayonnaise isn’t enough to cook them. When I make this dish with scallops, though, I prefer to sear them before topping ...

Memphis restaurants offer a variety of oyster preparations, from raw to chargrilled to Rockefeller. Oysters are sourced from various locations, including the Gulf Coast, East Coast and Pacific ...