Place your oysters cupped (or bottom) side down on a plate and microwave them for about 30 seconds, pop them on the grill ...

“When you steam wild oysters you’re concentrating flavor, creating a broth inside the shell, just as you would roast bones ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop ...