Whether you simply love the dish or want to show off your impressive knife skills, steak tartare is a feat to make at home: ...

The Secret Chains of New York This city is littered with lone outposts from global empires. They offer familiar corporate comforts, even for guests who aren’t in the know.

This seems like an unlikely combination of ingredients, but the sweet brininess of the oysters is delicious with the raw beef. Use fresh oysters that are still in the shells, not the shucked ones ...

Molly McArdle has written and edited stories about culture, place, and technology for more than 15 years. Her writing has appeared in Food & Wine, Travel + Leisure, GQ, Esquire, Oxford American ...

To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread. Make a small dent in the top of the tartare and top with a fresh egg yolk. Eat immediately.