The steak pie is one of those wonderfully persistent dishes that seems to crop up just about everywhere. It's one of the dishes you must eat if you only have 24 hours in London. Although often ...

It seems humans have always had a predilection for enveloping our favorite foods in flaky crust — and steak-and-ale pie is no exception. Baked in a flaky, buttery crust full of savory vegetables ...

This classic steak pie uses stout to make a rich gravy and ready-rolled pastry for ease. For the ultimate pie, the recipe suggests using shortcrust for the base and puff for the lid, but obviously ...

Probably the fastest steak pie you’ll ever make! Cooking the pastry topping separately to the filling saves time and helps keep the beef tender and delicious. Preheat the oven to 220C/200C Fan ...

Enjoy this tasty steak and mushroom pie for 8 ProPoints values per serving. It's a great family meal and just as good as the one served in your local. Heat the low fat cooking spray in a large ...

Discard the bay leaf. Preheat the oven to 200°C. Top the beef filling with the puff pastry, tuck it round the pie, then brush with the beaten egg. Pop the ovenproof slow-cooker pot (without the ...

When it comes to pies, I just can't go past a traditional steak filling ... This gives your pie a crisper bottom and stops it getting soggy. If using bought pastry, buy sheets, so you can remove ...