“Tell the chef, he knows,” the man insisted, though in her head, Dorton knew that the order would be sent back by either the chef or the customer. The chef ended up pulling Dorton and essentially said ...

More diners are jumping on this steak-ordering trend, but chefs aren't happy about it. Stick to medium-rare to avoid causing ...

Cooking the perfect steak is an art form, one that combines precision, technique, and a bit of passion. Whether you prefer it ...

coli in 2009 after having eaten at restaurants where they ordered medium-rare steaks that had been mechanically tenderized are included in an award-winning series published late last year by ­The ...

A meat thermometer is a great tool for checking whether your steak is rare, medium rare or another temperature. But if you don't have one, your hand and a few fingers can help you determine the ...

As with most steaks, it’s best grilled, baked or cooked on the stovetop to a medium-rare with your choice of seasonings. This is the cut to choose if you want to impress friends and family on ...