Fast-food chain Steak ‘n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. “Our fries will now be cooked in an authentic way ...

In mid-January, it announced that all of its restaurants would switch to cooking their french fries with beef tallow. Executives said the move would make for tastier fries. It also aligned Steak ...

Steak 'n Shake has switched to using beef tallow to cook its french fries, claiming it is a healthier option. Health experts generally agree that seed oils, such as canola or olive oil ...

Languages: English. Steak 'n Shake has announced that all its branches in five states are now using beef tallow to cook their fries, a move that Health Secretary Robert F. Kennedy Jr. has pushed for.