ShangXin LiangFen is a dish made out of transparent jelly noodles. The jelly is made from green bean starch and hot water. The dish, which literally means Sad Jelly Noodle, is a popular street ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

Starch, not protein, makes up most of pulse seeds. Finding new markets to take that starch byproduct can reduce food waste ...

Transform your pasta dishes into restaurant-quality masterpieces by adding a certain amount of the boiled pasta water to your ...

Teena's chicken and noodle soup is comfort food at its finest. Whether you want something to help you get over a cold or just ...

long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries, they are probably most ...

Stir your pasta. A lot. During the first two minutes that you drop your noodles into boiling water, they're covered in a sticky layer of starch. If you don't stir them continually during the first ...